A chef’s selection of premium wild mushrooms, carefully dehydrated to capture their earthy richness. Featuring the nutty depth of Morels, the delicate fruitiness of Chanterelles, the seafood-like flavor of Lobster mushrooms, and the bold, savory notes of Black-staining Polypore, this blend adds gourmet complexity to sauces, soups, risottos, and more.
A chef’s selection of premium wild mushrooms, carefully dehydrated to capture their earthy richness. Featuring the nutty depth of Morels, the delicate fruitiness of Chanterelles, the seafood-like flavor of Lobster mushrooms, and the bold, savory notes of Black-staining Polypore, this blend adds gourmet complexity to sauces, soups, risottos, and more.
